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Bamboo Garden's Thirty Most Popular Dishes
 
This may sound familiar to you. You go to a new, supposedly authentic restaurant, open up the extensive menu, and you feel a bit overwhelmed. As you don't want to encounter the jelly fish on your first visit, you decide to play it safe. You order Fried Rice and Mongolian Beef and go home filled and even happy. But we really did not need to open up an authentic restaurant if all we want to offer are the well-known dishes. Hence, we want to provide some guidance for ordering by showing you what our customers like most. Have fun perusing the list of our 30 most popular dishes.
 
Bamboo Garden's Twenty Most Popular Dishes
  Our Most Popular Dishes
Hand Shaven Noodle
Well, Italians may think they invented the noodle but they originated from China about 5000 BC. Our customers show that the popularity of the noodle has yet to fade.
Chopped Pepper Hot Fish
Despite our attempts to chop this dish to pieces, it enjoys tremendous popularity!
Fiery Pot of Fish Pieces on a Bed of Cabbage
Don't be fooled by the innocuous name. This dish packs a punch, especially once you reach the cabbage at the bottom.
Ma Po Tofu
The legend says that this dish is named after an elder pockmark faced lady. Our ranking shows that not only young women are popular...
Green Onion Pancake
Parents must have lured their skeptical teenagers out of the house by telling them: Let's go eat Chinese pizza. That's what this dish is called in parts of the US.
Camphor Wood & Tea Smoked Duck
While smoking is prohibited elsewhere our duck is smoking hot according to you!
Dry Cooked String Beans
Forget about plastic surgery, wrinkles are in ... at least in our deliciously cooked string beans.
Crispy Walnut Prawns in an Edible Basket
Forget about recycling, let's eat the basket. Resourceful diners made this a no brainer in terms of popularity.
Three Kinds of Mushrooms w/Shanghai Bok Choy or Chinese Broccoli
There's no meat in this dish and yet people love it!
Mongolian Beef
Classic that enjoys everlasting popularity
Eggplant in Hot Garlic Sauce
What do you get when you combine Solanum melongena with Allium sativum? Correct, a delicious dish.
Handmade Pot Stickers
Despite all the automation and computers, hand made is in!
Spicy Basil Beef
Mix basil and beef and you have a success story
  Popular Dishes from the Wild Side Menu
Chong Qing Hot Chicken
By far our most popular dish.
Crab Sichuan Style
This crab had a long way to go before it reached Sichuan province. No wonder it made it into our top five!
Fu Chi Beef
Who says a husband and wife cannot work together? The legend says that one particular couple is responsible for this customer favorite.
Swimming Fire Fish
The name says it all. Heat rises to the top. You agree.
Sliced Pork Kidneys in a Tangy Broth
Those kidneys were not kidding and demanded to be tried. Apparently, they passed the test to make it into our top 20.
Sliced Savory Pork with Colorful Peppers
Fan support from Germany and Russia pushed this dish way up the ladder.
Whole Fish in Spicy Black Bean Sauce
Delightful, simply delightful. What else can one say?
Stir Fried Lamb with Green Chili Peppers
Another under cover dish that advertises itself quietly. Insiders predict a rise in the future rankings. Find out why...
Tender Fish Morsel in Fiery Broth of Two Kinds Of Chili Peppers
Nothing for folks with sensitive stomachs. This dish packs heat, lots of it!
The Great Firepot Debate: Frog
Frog?? Are you kidding me? No, we are not. Neither were our hungry diners that developed an appitite for those delicious jumpers.
The Great Firepot Debate: Fish & Intestines
The Frog may be popular but the Firepot Debate is still open. Tender Sole Fish adorned with intestines will battle it out.
Succulent Chunks of Sole Fish & Intestines in Spicy Broth
What's wrong with some people? What do they have against fried rice so that they feel the need to order intestines?
Dry Cooked Frog
How high on the popularity scale will this dish jump?
Kung Pao Chicken - Sichuan Style
The Sichuan version of this dish bested the traditional one. No surprise. After all, why would anyone eat a dish without chili peppers?
ChengDu BBQ Lamb
Cumin gives this dish a special character. It found a special place in the hearts of our customers as well.